Additional information
| Province | Ontario, British Columbia |
|---|---|
| Colleges | Tamwood Careers |
| Program Categories | Hospitality |
| Program Duration | 27 Weeks |
| Program Intakes | |
| Class Type | Hybrid |
| Funding |
Foundations of Food & Beverage (Certificate)
Roll over image to zoom in
This comprehensive training program allows students to develop the knowledge, skills, and real-world training needed for careers in the fast-paced food and beverage industry. Learning occurs through a combination of lectures, practical application from industry experts in the field, and on-the-job training. Whether your interests are in the kitchen, front of house or associate and managerial roles, this program prepares you to enter the workforce and ensures you have the certifications and experience required for entry or mid-level service positions in Food and Beverage occupations at hotels, resorts, restaurants, convention centres and on cruise ships.
Foundations of Food & Beverage
This comprehensive training program allows students to develop the knowledge, skills, and real-world training needed for careers in the fast-paced food and beverage industry. Learning occurs through a combination of lectures, practical application from industry experts in the field, and on-the-job training. Whether your interests are in the kitchen, front of house or associate and managerial roles, this program prepares you to enter the workforce and ensures you have the certifications and experience required for entry or mid-level service positions in Food and Beverage occupations at hotels, resorts, restaurants, convention centres and on cruise ships.
Course Breakdown
Course 1: Essential Food Service
# of Weeks: 4
# of Hours: 80
Course 2: Food Preparation & Culinary Skills
# of Weeks: 4
# of Hours: 80
Course 3: Menu Development & Kitchen Management
# of Weeks: 4
# of Hours: 80
Course 4: Fundamentals of Wine, Beer & Spirits
# of Weeks: 4
# of Hours: 80
Course 5: Catering, Events, & Occupational Health & Safety
# of Weeks: 4
# of Hours: 80
Course 6: Introduction to Technology & Social Media in F&B
# of Weeks: 4
# of Hours: 80
Cooperative Work Experience (Diploma Only)
# of Weeks: Max 24
# of Hours: 480
Capstone Project (Certificate Only)
# of Weeks: 3
# of Hours: 60
Program Outcomes
Upon completion of this program, you will have an understanding of all aspects, components and terminology of the Food and Beverage industry and will be able to pursue a career in front or back of houses, restaurants, hotels, resorts, bars, cruise ships and event venues. You will also achieve 6 nationally and internationally recognized certificates that are highly valued in the Food and Beverage Industry.
