Diploma in Hospitality Operations

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Learn hospitality operation concepts and techniques that will prepare you to effectively supervise guest relations, front desk, housekeeping, food and beverage service, and other areas within hospitality environments. By developing a comprehensive understanding of the operational aspects of tourism and hospitality you?ll be equipped to deliver excellent client experiences.

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British Columbia


Greystone College

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Program Duration

48 weeks

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Why Choose the Diploma in Hospitality Operations.
Gain the skills needed to analyze and understand the lodging industry and the external factors that can influence running a hotel and profitability.
Dive into the operational aspects of the lodging and food and beverage service industry to understand the foundations of providing excellent customer experiences.
Earn additional certifications from the internationally recognized American Hotel and Lodging Educational Institute (AHLEI)
Take the co-op program to put your skills into practice and get Canadian references in a work placement related to hospitality operations.

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