| Province | Ontario |
|---|---|
| Colleges | Toronto School of Management |
| Program Categories | Hospitality |
| Program Duration | 66?Weeks |
| Program Intakes | Every 2 Months |
| Class Type | Hybrid |
| Funding | Scholarship, Bursary, Line Of Credit, LLP |
This one-year Co-op diploma will provide a springboard for a career in the dynamic world of hospitality and tourism. Cultivate professional hotel competencies such as effective communication skills and exceptional customer service, leadership, and teamwork skills to deliver first-class service.
Learning without borders means you?ll put principles and procedures into practice for a range of hospitality functions, including front desk operations, and food and beverage production.
Program Outcomes
Develop professional hotel competencies such as effective communication skills, good customer service skills, leadership, and teamwork to ensure you provide a first-class service
Gain supervised practical work experience directly related to your academic and career goals
Become immediately effective within the hospitality and tourism industry by gaining an understanding of the principles and procedures of a range of hospitality functions, including front desk operations, housekeeping?and food and beverage production
Strengthen your resume with Canadian work experience
Co-op placement* or Capstone
