| Province | Ontario |
|---|---|
| Colleges | Toronto School of Management |
| Program Categories | Hospitality |
| Program Duration | 94 Weeks |
| Program Intakes | Every 2 Months |
| Class Type | Hybrid |
| Funding | Scholarship, Bursary, Line Of Credit, LLP |
This two-year Co-op diploma will provide you with specialist knowledge, soft skills, and all the ins and outs of hospitality and tourism management. Learn what it takes to be customer-driven with a five-star service approach while grasping fundamental skills in food hygiene and safety, accounting, and basic marketing concepts.
The program prepares students to be job-ready with real-world experience for a world-class hospitality and tourism career.
Program Outcomes
Gain specialist knowledge within all areas of hospitality and tourism from a national and international perspective
Realize the meaning of providing a five-star service in order to satisfy the needs of customers
Learn basic marketing concepts and terms as well as aspects of food hygiene and safety.
Practice hard and soft that are valued by all industries, no matter what role you?re in. You will also learn about the varied terminology for this industry
Discover financial knowledge in order to successfully analyze and interpret financial records for account keeping
Navigate job hunting and interviewing and uncover the importance of professional conduct
Strengthen your resume with Canadian work experience
Start at TSoM with IELTS 4.5 and improve your business communication skills
Co-op placement* or Capstone
Program Certificates
Worker Health and Safety?
Awareness Certificate?
Workplace Hazardous Materials Information System (WHMIS)?
Food Handlers Certificate?
Smart Serve Certificate?
First Aid Certificate
