Culinary Arts Program

Admissions Open

Small class sizes, hands-on training, globally experienced chef instructors along with like minded classes are the ingredients for your extraordinary culinary experience.

Additional information


British Columbia


Pacific Institute Of Culinary Arts

Program Categories


Program Duration

6 Months

Program Intakes

July, September, January, April

Class Type

Hybrid, In Person


StudentAid BC, Scholarship, Loans, Line Of Credit

Culinary Arts Program6 Month, Full-Time Culinary Arts Diploma Program 5 days per week / 7 hours per day: on-site and online840 hoursImmerse yourself in our intensive Culinary Arts training program. In six months, you?ll gain mastery of the skills, theory and techniques needed to be competitive for range career paths in the fast-moving food industry.?Your culinary program begins with culinary terminology, knife skills and proper equipment usage. This is quickly followed by flavorful stocks, the art of the saucier, meats, poultry, fish, shellfish, vegetables, plant-based cuisine along with a focus on pastry and bread making. With the knowledgeable guidance of your chef instructor, you will deepen your appreciation for an incredible variety of tastes, textures and flavors and will learn how to layer them together to achieve that perfectly balanced dish. ?In this program, students also study Food & Beverage Operations Management which covers effective menu planning, inventory control, costing and various food operations. Students will be given with an in-depth knowledge of hospitality operations beyond the kitchen doors ensuring well-rounded education.?Domestic ApplicantsTuition: $18,776Application Fee: $150Text Books: $300Course Materials: $1,252Other: $100International ApplicantsTuition: $24,776Application Fee: $550Text Books: $300Course Materials: $1,252Other: $100

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