Additional information
| Province | Ontario |
|---|---|
| Colleges | UMS Healthcare College |
| Program Categories | Healthcare |
| Class Type | Virtual |
BASIC FOOD SAFETY COURSE
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This is a food safety training course for food handlers. The course will allow workers to learn important information about food safety and provide them with the tools to serve safe food.
Basic Food Safety Course certificate will be very useful for clients working in both healthcare and food industries.
- Healthcare worker (nurses, PSW, caregivers etc.)
- Food service and hospitality employees
- Retails grocery/convenience store staffs
- Food Processing/Manufacturing/Distribution
THE PROCEDURE OF THE BASIC FOOD SAFETY COURSE
Due to the COVID-19 situation, the mode of teaching has changed to Virtual Class (4-5 hours), followed by In-class written examination (1 hour). The teaching will take place at Sprott Shaw College.
The certificates, wallet card in hard copy will arrive from Ottawa approximately 3-4 weeks after successfully passing the exam. Apart from this, there are many other virtual short-duration courses to grip you with professional acumen.
CERTIFICATE
- Accredited by Toronto Public Health
- Recognized across Canada
- Certificate valid for 5 years
