Baking & Pastry Arts Program

Admissions Open

Small class sizes, hands-on training, globally experienced chef instructors along with like minded classes are the ingredients for your extraordinary culinary experience.

Additional information


British Columbia


Pacific Institute Of Culinary Arts

Program Categories


Program Duration

6 Months

Program Intakes

July, September, January, April

Class Type

Hybrid, In Person


StudentAid BC, Scholarship, Loans, Line Of Credit

Baking & Pastry Arts Program6 Month, Full-Time Baking & Pastry Arts Diploma Program 5 days per week / 7 hours per day: on-site and online840 hours?Covering theory along with intensive hands-on practice, our Pastry & Baking Arts program combines classic techniques and modern trends to have you ready in six months for the many creative career paths available to you with a professional diploma.?Founded on the pastry fundamental of France, Austria and Germany, your program in Baking & Pastry Arts begins with measuring and scaling, terminology, baker?s math, artisan breads, pastry dough and batters, dessert sauces, fillings, chocolate, sugar work along with classic, modern and holiday pastries and desserts. Under the expert guidance of your chef instructor, you?ll explore and taste different ingredients to learn how their flavors and textures combine. You?ll also learn how to create intricate garnishes and professional plating methods for the finishing touch.?In this program, students also study Food & Beverage Operations Management which covers effective menu planning, inventory control, costing and various food operations. Students will be given an in-depth knowledge of hospitality operations beyond the kitchen doors ensuring well-rounded education.?Domestic ApplicantsTuition: $18,776Application Fee: $150Text Books: $300Course Materials: $1,252Other: $100International ApplicantsTuition: $24,776Application Fee: $550Text Books: $300Course Materials: $1,252Other: $100

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