PROGRAM DESCRIPTION
This diploma program focuses on preparing you to work in a variety of hospitality positions requiring the application of current industry policies, practices, and procedures and tools.
The two options are:
? Hospitality Management Diploma
? Hospitality Management Diploma with Co-op
LEARNING OBJECTIVES
Upon completion of the program, students will have demonstrated theoretical knowledge and hands-on skills in teamwork, customer service, front office and housekeeping operations, sales and managing, hospitality accounting and food and beverage management
ADMISSION REQUIREMENTS
? Grade 12 graduate or mature student status (British Columbia, 19 years or older)
? Meet minimum English language proficiency requirements.
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CAREER OPTIONS
Upon successful completion, graduates will be able to secure employment in the hospitality industry in a variety of positions, in hotels, restaurants, facilities, conventions, and also food and beverage management.?Employment in the hospitality industry in a variety of positions:?
Hotels, restaurants, facilities, conventions,?
Food and beverage management.