| Province | British Columbia |
|---|---|
| Colleges | Pacific Institute Of Culinary Arts |
| Program Categories | Culinary |
| Program Duration | 1 Year |
| Program Intakes | July, September, January, April |
| Class Type | Hybrid, In Person |
| Funding | StudentAid BC, Scholarship, Loans, Line Of Credit |
Grand Diploma Culinary and Baking & Pastry Arts ProgramOne Year, Grand Diploma Program: Culinary Arts and Baking & Pastry Arts5 days per week / 7 hours per day:on-site & online1,680 hours?Our most popular program, the Grand Diploma, encompasses intensive training in both Culinary and Baking & Pastry Arts for a truly comprehensive education. Working in small class sizes, your educational journey begins with learning the fundamentals under the guidance of highly qualified, expert chef-instructors in state-of-the-art professional kitchens. ?Through practice and repetition, you will master contemporary cuisine and pastry styles founded on classical techniques and complemented by modern trends and styles. Graduates of the Grand Diploma program achieve a solid foundation to launch rewarding careers in the rapidly rising culinary and hospitality industries. ?In this program, students also study Food & Beverage Operations Management which covers effective menu planning, inventory control, costing and various food operations. Students will be given an in-depth knowledge of hospitality operations beyond the kitchen doors ensuring well-rounded education.?Domestic StudentsTuition: $37,552Application Fee: $150Text Books: $300Course Materials: $1,334Other: $100International StudentsTuition: $49,550Application Fee: $550Text Books: $300Course Materials: $1,334Other: $100
