Additional information
| Province | Ontario |
|---|---|
| Colleges | Pharma-Medical Science College of Canada |
| Program Categories | Healthcare |
| Program Duration | 40 Weeks |
| Class Type | Hybrid |
Food Safety & Quality
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This program covers the whole procedure of food processing include food manufacturing, sanitation, packaging & labelling, quality control and quality assurance, HACCP and HACCP audit, and food development.
Program Description
This program covers the whole procedure of food processing include food manufacturing, sanitation, packaging & labeling, quality control and quality assurance, HACCP and HACCP audit, food development. Provide sound knowledge of food regulations, CFIA and USDA, GMP, SOP, GLP.
After completing this program, the student will be able to write the HACCP plan, preparing, performing, reporting, and following up HACCP audit results. Conduct the Quality assurance, control of raw materials, process and finished products, sampling, evaluation of sensory properties and other factors. Product quality control, perform testing for all incoming raw materials/finished goods.
Admission Requirements
Applicants must have Grade 12 level education or a university degree. They can also be approved if they have a college diploma from a science program and demonstrated competency in English.
Career Opportunities
Food processing is a huge industry. It affects every person and related to many areas. Opportunity in this industry is abundant. This program covers the whole procedure of food processing. After students finish this program, they work in many positions in any of these industries:
Food products industry
Food story
Federal and provincial governments
Pharmaceutical companies (industry)
Cosmetic industry
Chemical products industry
Medical and research laboratories
Environmental laboratories
Hotel and restaurant
