The Food and Edible Technology, Safety and Quality Diploma Program is designed to help students develop a hands-on approach to food safety and quality, while allowing them the opportunity to earn food safety certification.
| Province | Ontario |
|---|---|
| Colleges | Academy Of Applied Pharmaceutical Sciences |
| Program Categories | Healthcare |
| Program Duration | 1 Year |
| Program Intakes | January, February, April, May, June, August, October, November |
| Class Type | Hybrid |
| Funding | OSAP, Government Student Loans |
The Food and Edible Technology, Safety and Quality Diploma Program is designed to help students develop a hands-on approach to food safety and quality, while allowing them the opportunity to earn food safety certification. The program incorporates the specialized knowledge and skills required to implement the fundamental principles of quality assurance. Additionally, the program is designed to be equally useful for entry level or ongoing career development in the food and beverage industry.
This program is equally beneficial to those who want to complement their pre-existing skills and knowledge by upgrading. The AAPS?s integrated approach affords students with the foundation and knowledge to develop, implement, and maintain the food safety program using tools such as GMPs and HACCP to ensure that products comply with national and international safety and quality standards.
FESQ Program Brochure
Career Opportunities
AAPS graduates have been hired as:
Quality Assurance
Plant Sanitation
Production Associate
Technical Services
Food Safety and Quality Assurance
Microbiologist Technician
Product Development Technologist
Regulatory Affairs
Research & Development
Product Testing
