| Province | Ontario |
|---|---|
| Colleges | Toronto School of Management |
| Program Categories | Hospitality |
| Program Duration | 31?weeks |
| Program Intakes | Every 2 Months |
| Class Type | Hybrid |
| Funding | Scholarship, Bursary, Line Of Credit, LLP |
This 31-week program will train you to become a leader in delivering unparalleled customer service and experiences.
Learn from industry experts on hospitality management such as front desk operations, food and beverage, and customer service. Students will develop core competencies such as problem-solving, relationship-building, leadership, and teamwork.
Program Outcomes
Learn about the different aspects of hospitality management such as front desk operations, food and beverage management and customer service
Gain excellent communication skills that will allow you to work in any business environment
Focus on the latest developments in the hospitality and tourism industry
Identify and understand the techniques and theoretical knowledge required in the modern hospitality and tourism environment
Develop competencies such as effective problem-solving, communication skills, excellent customer service skills, leadership and teamwork
Acquire the necessary knowledge and skills needed to be successful in the hospitality and tourism industry
Strengthen your resume with Canadian work experience
Co-op placement* or Capstone
