| Province | Ontario |
|---|---|
| Colleges | Toronto School of Management |
| Program Categories | Hospitality |
| Program Duration | 109weeks |
| Program Intakes | Every 2 Months |
| Class Type | Hybrid |
| Funding | Scholarship, Bursary, Line Of Credit, LLP |
This two-year advanced Co-op diploma will equip you with leadership skills and competencies to effectively manage a team and operations while understanding organizational behavior in the tourism and hospitality industry.
From operational strategies and marketing prowess to how to navigate performance and control systems, learn to lead with service excellence in Canada and beyond.
Program?Outcomes
Develop professional hospitality management competencies and learn the principles behind important management concepts, such as operational strategies, performance and control systems?and effective marketing approaches
Achieve good customer service through successful leadership and teamwork and understand the difference between individual, interpersonal, and collective organizational behavior
Appreciate and understand the role of managers within the hospitality and tourism industry
Strengthen your resume with Canadian work experience
Co-op placement* or Capstone
